Isoflavone content among maturity group 0 to II soybeans
By Chunyang Wang, M. Sherrard, S. Pagadala, R. Wixon, R. Scott. 2000
84 citations recorded by the source corpus.
Subfields: Pathology and Forensic Medicine, Plant Science
View Paper: https://www.semanticscholar.org/paper/74027011c5320dba95591c639d96558713bd6ed8
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
- N. Yanishlieva
- M. Gordon
- J. Pokorný
Citations in the corpus
- Antioxidants in food (2001, background): “As we have seen, some of the most compelling evidence for a protective effect of diets against cancer to emerge in recent years is that for fruit and vegetables.(6,81) Despite the difficulties of disentangling the effects of diet from other aspects of lifestyle such as smoking, exercise and alcohol ”