In vitro behaviour of curcumin nanoemulsions stabilized by biopolymer emulsifiers – Effect of interfacial composition

By A. Pinheiro, M. Coimbra, António Augusto Vicente. 2016

140 citations recorded by the source corpus.

Subfields: Food Science

View Paper: https://www.semanticscholar.org/paper/73f32ca1b451ea8c0e57b0f189087524b8770d12