Effects of Low‐dose Gamma Irradiation and Conventional Treatments on Shelf Life and Quality Characteristics of Diced Celery

By A. Prakash, P. Inthajak, H. Huibregtse, F. Caporaso, D. Foley. 2000

122 citations recorded by the source corpus.

Subfields: Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/73ef2fd5ca878a9eadcc1d9fbbe8a856ae7086a7