Influence of probiotic strains added to cottage cheese on generation of potentially antioxidant peptides, anti-listerial activity, and survival of probiotic microorganisms in simulated…

By L. Abadía-García, A. Cardador, S. T. M. Campo, Sofía M. Arvízu, E. Castaño‐Tostado, C. Regalado-González, B. García-Almendárez, S. Amaya-Llano. 2013

120 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Food Science, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/73ab4bc5938f5ed5588103d78205f3292dde1dfa