Preparation of o/w emulsions stabilized by solid particles and their characterization by oscillatory rheology

By L. Torres, R. Iturbe, M. Snowden, B. Chowdhry, S. Leharne. 2007

265 citations recorded by the source corpus.

Subfields: Food Science, Materials Chemistry, Organic Chemistry

View Paper: https://www.semanticscholar.org/paper/73a9da05f81b4b246001b63d7937371f6a0f9d77