Legumes can reduce economic optimum nitrogen rates and increase yields in a wheat–canola cropping sequence in western Canada

By Mervin St. Luce, Cynthia A. Grant, B. Zebarth, N. Ziadi, J. O’Donovan, Robert E. Blackshaw, K. Harker, E. Johnson, Y. Gan, G. Lafond and 3 more. 2015

108 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/73801191625af959ae79bef2f1a558f4326855e3