Copper and zinc contents of Nigerian foods and estimates of the adult dietary intakes

By P. Onianwa, A. O. Adeyemo, O. Idowu, E. Ogabiela. 2001

211 citations recorded by the source corpus.

Subfields: Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/736c182f8e369958e01f4a0d5d295c249c167c9e

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1. Simeon Okolo
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Citations in the corpus

• Mineral composition of Moringa oleifera leaves, pods and seeds from two regions in Abuja, Nigeria. (2010, background): “Prasad (1998) and Onianwa et al. (2001) reported a similar trend of low Cu content in Nigerian plant dietary intakes.”
• Market basket survey for some heavy metals in Egyptian fruits and vegetables. (2006, background): “However, the mean levels of Zn were higher than those found in Nigeria (Onianwa et al., 2001), Pakistan (Parveen et al.”