Accumulation of osmolytes and osmotic adjustment in water-stressed wheat (Triticum aestivum) and maize (Zea mays) as affected by calcium and its antagonists

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Effect of drought on pigments, osmotic adjustment and antioxidant enzymes in six woody plant species in karst habitats of southwestern China (2011, methodology): “To determine cell membrane stability nd integrity, ion leakage was measured according to a simplified ethod (Nayyar, 2003).”
Differential sensitivity of C3 and C4 plants to water deficit stress: Association with oxidative stress and antioxidants (2006, methodology): “In the present studies, maize might have better growth han wheat possibly due to maintenance of its higher turgor s one of the principal reasons, which could be attained due o greater osmoregulation and stomatal resistance in maize han wheat (Nayyar, 2003).”
Drought and salinity: A comparison of their effects on mineral nutrition of plants (2005, background): “They supported the findings of Knight et al. (1997), who indicated that this was due to the induction of a transcript for proline biosynthetic enzyme (P5CS) being inhibited in the presence of Ca2+ channels in Arabidopsis (also shown in wheat and maize; Nayyar, 2003).”
Interactions between abscisic acid and cytokinins during water stress and subsequent rehydration (2005, background): “Maize had better osmotic adjustment and higher accumulation of proline as a possible osmolyte during water stress and faster recovery after rehydration than wheat (Nayyar 2003).”