Determination of honey botanical origin: problems and issues

117 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

The Development of a Biochemical Profile of Acacia Honey by Identifying Biochemical Determinants of its Quality (2010, unknown): “Several studies were carried out on many types of honey and some polyphenolic compounds were found to be markers for authenticity and botanical origin of honey (Martos et al ., 2000a; Martos et al ., 2000b; Tomas-Barber-an et al ., 2001; Persanno Oddo and Bogdanov, 2004).”
Legislation of honey criteria and standards (2018, background): “The sucrose content of honey from Eucalyptus generally is less than 4.2% (Persano Oddo & Piro, 2004) while honey from dandelion (Taraxacum officinale) may occasionally have sucrose more than 5% (Warnier Marie personal communication).”
Minerals in honey: environmental, geographical and botanical aspects (2007, methodology): “…of the sensory, microscopical and chemical properties of honey, determined according to the methods of the European Honey Commission (Persano Oddo and Bogdanov, 2004; Persano Oddo and Piro,2004; Piana et al.,2004; von der Ohe et al.,2004): 7 acacia (Robinia pseudoacacia), 7 rhododendron…”