Fermentative production of gellan using Sphingomonas paucimobilis

By K. Madhavan Nampoothiri, R. Singhania, C. Sabarinath, Ashok Pandey. 2003

108 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/7346f03c2d1abecc596f23fe3f17e97fe8a665d9

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. Parag S. Saudagar
2. Ishwar B. Bajaj
3. R. Singhal
4. S. Survase

Citations in the corpus

• Scleroglucan: Fermentative Production, Downstream Processing and Applications (2007, background): “Amino acids have been used by some researchers as nitrogen source or as stimulator for improving biopolymer yields such as gellan gum production (37).”
• Gellan Gum: Fermentative Production, Downstream Processing and Applications (2007, background): “Steps involved in deacetylation of native gellan gum are as follows ( 16 ,39).”