Characterisation of Bacillus cereus isolated from milk silo tanks at eight different dairy plants

By B. Svensson, K. Ekelund, H. Ogura, A. Christiansson. 2004

113 citations recorded by the source corpus.

Subfields: Biotechnology, Ecology, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/7333e2496046298fc16b1da97629b5ade7eba9e4

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. Amanda Monthán
2. Ranad Shaheen
3. M. Andersson
4. M. Salkinoja-Salonen
5. B. Svensson
6. A. Christiansson

Citations in the corpus

• Main Groups of Microorganisms of Relevance for Food Safety and Stability (2017, unknown): “Specifically, Svensson, Ekelund, Ogura, and Christiansson (2004) have noticed the presence of a persistent B. cereus spore, due to their resistance to cleaning operations because many of them have strong adhering properties and ability to form biofilms (Auger et al., 2009) .”
• Occurrence of emetic toxin producing Bacillus cereus in the dairy production chain (2006, methodology): “Interestingly, most of the strains in these RAPD groups were mesophilic (Svensson et al., 2004) and emetic strains belong to that group.”