Row Configuration and Nitrogen Application for Barley–Pea Intercropping in Montana

By Chengci Chen, M. Westcott, Karnes E. Neill, D. Wichman, M. Knox. 2004

206 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Forestry, Plant Science

View Paper: https://www.semanticscholar.org/paper/732b79659434557f17eafaa0769f8230902877ee

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Citations in the corpus

Identification of Advantages of Maize-Legume Intercropping over Solitary Cropping through Competition Indices in the East Mediterranean Region (2008, background): “Similar results were reported for mix-proportions of pea-barley (Chen et al., 2004), bean-wheat (Hauggaard-Nielsen et al., 2001), and maize-faba bean (Li et al., 1999).”
Exploring options for managing strategies for pea–barley intercropping using a modeling approach (2009, result): “5 Simulated grain yield LER values were close to the measured ones and similar to the ones obtained in previous studies (Kwabiah, 2004, Chen et al., 2004).”
Sustainable production of barley and wheat by intercropping common vetch (2007, background): “In this case, the total relative yield value exceeded unity, which indicates an advantage of intercropping over sole cropping in terms of using the environmental resources for plant growth (Mead and Willey, 1980; Chen et al., 2004 ).”
Annual intercrops: an alternative pathway for sustainable agriculture. (2011, background): “Also, barley intercrops with Austrian winter pea (Pisum sativum ssp. arvense) resulted in values of Land Equivalent Ratio ranging from 1.05 to 1.24 on a biomass basis and from 1.05 to 1.26 on a protein basis indicating a production advantage of intercropping (Chen et al., 2004).”
Competition indices of common vetch and cereal intercrops in two seeding ratio (2007, background): “5 which indicates that there was an advantage for common vetch in these intercropping systems and a disadvantage for cereals (Chen et al., 2004).”
Maize–cowpea intercropping as an ecological approach for nitrogen-use rationalization and weed suppression (2015, background): “Chen et al. (2004) found that intercropping maize with legumes was beneficial in yield increment because of improved soil fertility and less competition for water and nutrients between maize and weeds as the latter are suppressed by the leguminous crop.”
Nitrogen Yield and Land Use Efficiency in Annual Sole Crops and Intercrops (2006, background): “Thus, a LER based on N (Kwabiah, 2004) or protein yield (Chen et al., 2004) with a value exceeding unity indicates greater land utilization efficiency for intercropping compared to sole cropping with regard to N production.”