8 – Environmental conditions affecting mycotoxins

By V. Sanchis, Naresh Magan, M. Olsen. 2004

135 citations recorded by the source corpus.

Subfields: Plant Science

View Paper: https://www.semanticscholar.org/paper/72f4dcf9d68bcda48827ead3f8a64a188850f1eb

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. N. Paster
2. R. Barkai-golan

Citations in the corpus

• Mouldy fruits and vegetables as a source of mycotoxins: part 1 (2008, background): “The optimal temperatures for fungal growth and aflatoxin production by the two high-temperature species are 35 and 33 °C, respectively (Sanchis and Magan, 2004).”