Variation in Germination and Ion Uptake in Barley Genotypes under Salinity Conditions
By Y. Othman, G. Al-Karaki, A. Al-Horani. 2006
131 citations recorded by the source corpus.
View Paper: https://www.semanticscholar.org/paper/72ed4967b7d906b717fcdf06a225159fb7d77c00
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Citations in the corpus
- Comprehending crystalline β-carotene accumulation by comparing engineered cell models and the natural carotenoid-rich system of citrus (2011, unknown): “Er/Apm Syria (Othman et al., 2006)”
- Effect of Salinity on Seed Germination and Seedling Development of Sorghum (Sorghum bicolor (L.) Moench) Genotypes (2020, background): “and reducing the use of seed reserves [56,57].”
- Salt stress induced changes in germination, sugars, starch and enzyme of carbohydrate metabolism in Abelmoschus esculentus (L.) Moench seeds (2010, background): “Na concentration increased also in barley seeds soaked in salt solution (Othman et al., 2006).”
- Insights into the Physiological and Biochemical Impacts of Salt Stress on Plant Growth and Development (2020, background): “All these abnormalities cause deregulation in ATP synthesis [92], which can lead to the deficiency of certain ions due to ion degradation and synthesis inhibition [93–96].”
- Comprehensive Evaluation of Salt Tolerance in Rice (Oryza sativa L.) Germplasm at the Germination Stage (2021, background): “Salinity is a critical abiotic problem that inhibits the growth rate, and reduces the yield and quality of all crops [3], which can cause a reduction in growth and limit yield more than other toxic substances [4].”