Adsorption of starch, amylose, amylopectin and glucose monomer and their effect on the flotation of hematite and quartz.

By S. Pavlović, P. Brandão. 2003

221 citations recorded by the source corpus.

Subfields: Biotechnology, Food Science, Water Science and Technology

View Paper: https://www.semanticscholar.org/paper/72c384e1f57b751da16349e9c096412ff1c10b77

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In Water Science and Technology

1. Yue-xin Han
2. F. Nakhaei
3. N. Parra-Álvarez
4. Mehdi Irannajad
5. S. Kawatra
6. Xiaolong Zhang
7. Xiaotian Gu
8. V. Claremboux

Citations in the corpus

• Flotation of Iron Ores: A Review (2019, background): “Pavlovic and Brandao (2003) investigated the depressant effects of corn starch, amylose, amylopectin, glucose, and maltose on hematite and quartz.”
• Reagents types in flotation of iron oxide minerals: A review (2018, background): “According to Pavlovic and Brandao (2003), the hematite– starch bonding depends on the distance between iron atoms on the hematite lattice surface.”