Studies on the granular structure of resistant starches (type 4) from normal, high amylose and waxy corn starch citrates

By Xueju J. Xie, Qiang Liu, S. Cui. 2006

180 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/72c0a3da0a87363a2c6be0412c09fa7bae608d95

How researchers see this paper

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In Nutrition and Dietetics

1. R. Shi
2. Wei Tian
3. Zizheng Zhang
4. Dafu Chen
5. Liqun Zhang
6. Quanyong Liu
7. Yanming Han

Citations in the corpus

• Characterization of citric acid/glycerol co-plasticized thermoplastic starch prepared by melt blending (2007, methodology): “The citrate starches were always produced using a dry reaction method by reacting starch with citric acid at elevated temperature for more than 3 h according to Klaushofer et al. (Klaushofer, Berghofer, & Steyrer, 1978; Wepner, Berghofer, Miesenberger, Tiefenbacher, & Ng, 1999; Xie & Liu, 2004; Xie”
• Biodegradable Cellulose-based Hydrogels: Design and Applications (2009, background): “, polycarboxylic acids can crosslink cellulose macromolecules via condensation reactions which are favored at high temperature and in the absence of water [40-43]).”