Diallel cross analysis in durum wheat (Triticum durum Desf.): identification of best parents for some kernel physical features
By A. Topal, C. Aydın, N. Akgün, M. Babaoğlu. 2004
104 citations recorded by the source corpus.
Subfields: Plant Science, Soil Science
View Paper: https://www.semanticscholar.org/paper/728155f5ab3bddf6bce74546506b6865a8d09acb
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Citations in the corpus
- Genetic analysis of some physical properties of bread wheat grain (Triticum aestivum L. em Thell) (2009, background): “for kernel mass and Topal et al. (2004) indicating that GCA effects were dominant for kernel length, kernel area, kernel sphericity, and kernel mass in durum wheat.”