Persimmon Genetics and Breeding

By K. Yonemori, A. Sugiura, M. Yamada. 2010

135 citations recorded by the source corpus.

Subfields: Ecology, Food Science, Oceanography

View Paper: https://www.semanticscholar.org/paper/725fcdfa82898f216bbbd2aa68433e5a84709cb0

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. A. Khadivi-Khub

Citations in the corpus

• Physiological and genetic factors influencing fruit cracking (2014, background): “Horticulturally, the cultivars of Japanese persimmon are currently categorized into the following four types: pollination-variant, astringent (PVA); pollination-constant, astringent (PCA); pollination-variant, non-astringent (PVNA) and pollination-constant, non-astringent (PCNA) (Yonemori et al. 200”
• The Origins of Fruits, Fruit Growing, and Fruit Breeding (2010, background): “The long storage life of the fruit made it possible for New Zealand to export the fruit year-round.”