Progress in breeding perennial clovers for temperate agriculture

By M. Abberton, A. Marshall. Journal of Agricultural Sciences, 2005

125 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Ecology, Evolution, Behavior and Systematics

View Paper: https://www.semanticscholar.org/paper/7227c8f52336ab6d647ce23ca11a43ebaa9e7e17

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Agronomy and Crop Science

1. Achim Walter
2. B. Barrett
3. A. Marshall
4. P. O'kiely
5. E. C. Brummer
6. B. Studer
7. P. Annicchiarico
8. B. Julier

In Ecology, Evolution, Behavior and Systematics

1. Achim Walter
2. B. Barrett
3. E. C. Brummer
4. B. Studer

Citations in the corpus

• Achievements and Challenges in Improving Temperate Perennial Forage Legumes (2015, background): “Research and breeding efforts on red clover drought tolerance have been very limited, despite its recognized importance as a breeding objective (Ravagnani et al., 2012) and its contribution to longevity of the crop (Abberton and Marshall, 2005).”
• REVIEW: PART OF A HIGHLIGHT ON BREEDING STRATEGIES FOR FORAGE AND GRASS IMPROVEMENT Advanced phenotyping offers opportunities for improved breeding of forage and turf species (2012, background): “Indirect selection for leaf or stolon traits has been shown to positively influence DMY in white clover (Abberton and Marshall, 2005), but is less effective than direct selection for DMY.”
• Genetic improvement of subterranean clover (Trifolium subterraneum L.). 1. Germplasm, traits and future prospects (2013, background): “Genetic and genomic analyses of these two species is difficult, as both are outcrossing and have self-incompatible fertilisation, with white clover also being an allotetraploid (2n = 4x = 32) (Abberton and Marshall 2005).”
• Temperate grassland: key developments in the last century and future perspectives (2006, background): “It was noted earlier in the present review that cultivar improvement has led to improved forage production potential but the rate of progress in breeding for production has been modest (Humphreys 2005; Abberton & Marshall 2005).”
• Forage Legumes for Grazing and Conserving in Ruminant Production Systems (2015, background): “Breeding programmes have sought to develop cultivars of these latter species with greater tolerance of grazing in recent years, with some success (Brummer and Moore, 2000; Abberton and Marshall, 2005; Woodfield and Clark, 2009).”