Aflatoxins in stored maize and rice grains in Liaoning Province, China

By Zuo-xin Liu, Junxia Gao, Jiujiang Yu†. 2006

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MYCOTOXIGENIC FUNGI, MYCOTOXINS, AND MANAGEMENT OF RICE GRAINS (2008, background): “Aflatoxins (Liu et al., 2006; Mangala et al., 2006), fumonisins (Abbas et al., 1997; Abbas et al., 1999), trichothecenes (Llewellyn et al., 1988), ochratoxin A (Makun et al., 2007; Reddy, Reddy, and Muralidharan, 2007), cyclopiazonic acid (Trung et al., 2001), patulin (Rao et al., 2005),…”
Mycotoxin contamination of commercially important agricultural commodities (2009, background): “Liu et al. (2006) reported levels of four aflatoxins, B1, B2, G1, and G2, ranging from 0.99 to 3.87 gkg−1 in 36 dehusked brown rice samples from China.”
Aflatoxin and fumonisin contamination of cassava products and maize grain from markets in Tanzania and republic of the Congo (2009, background): “Aflatoxin contamination in maize increased with storage time (Hell et al., 2003), with maize that was stored for 2 years having significantly higher levels of toxin than that stored for 1 year (Liu et al., 2006).”