Folate content in foods commonly consumed in Egypt

By Mohammed E. Hefni, Veronica Öhrvik, M. Tabekha, C. Witthöft. 2010

88 citations recorded by the source corpus.

Subfields: Nutrition and Dietetics, Rheumatology, Water Science and Technology

View Paper: https://www.semanticscholar.org/paper/7204b54ea00d559262d7dc57d906efe7d70b1566

How researchers see this paper

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1. T. Warkentin
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4. Haixia Zhang
5. K. Bett
6. S. J. Ambrose
7. A. Jha
8. Marwan Diapari

Citations in the corpus

• Genetic diversity of folate profiles in seeds of common bean, lentil, chickpea and pea (2015, methodology): “Folate levels in diets can be improved by consuming naturally folate-rich foods, fortification of food with folic acid, use of folic acid supplements (Hefni et al., 2010; Blancquaert et al., 2013), and by consuming sprouted seed (Shohag et al., 2012).”