Using 1H and 13C NMR techniques and artificial neural networks to detect the adulteration of olive oil with hazelnut oil

By D. L. García-González, L. Mannina, M. D'imperio, A. Segre, R. Aparicio. 2004

64 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Biomedical Engineering, Organic Chemistry

View Paper: https://www.semanticscholar.org/paper/71f8621875ab63da45826e79de627d41b32442ed