Effect of corn bran as dietary fiber addition on baking and sensory quality

By Mukti Singh, Sean X. Liu, S. Vaughn. 2012

77 citations recorded by the source corpus.

Subfields: Nutrition and Dietetics, Physiology, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/71c07ba40b9c98137a9caf9933332b05ee779d8c