Structure-radical scavenging activity relationships of flavonoids.

By A. Seyoum, K. Asres, F. El-Fiky. Phytochemistry, 2006

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Flavonoids as Important Molecules of Plant Interactions with the Environment (2014, background): “The antioxidative activity of flavonoids is connected with the structure of the molecule: the presence of conjugated double bonds and the occurrence of functional groups in the rings [4–6].”
Enhancement of oxidative and drought tolerance in Arabidopsis by overaccumulation of antioxidant flavonoids (2013, methodology): “The Plant Journal © 2013 John Wiley & Sons Ltd., The Plant Journal, (2014), 77, 367–379 essential (Tohge et al., 2005b; Seyoum et al., 2006).”
Novel aspects of grape berry ripening and post-harvest withering revealed by untargeted LC-ESI-MS metabolomics analysis (2011, background): “However, the accumulation of molecules with differing aglycones and glycosylation patterns in ripe berries could significantly change the properties of the flavonoid pool, such as radical scavenging ( Seyoum et al. 2006 ), solubility and stability (Masada et al. 2009), color modification (Morita et ”