Fast X-ray tomography analysis of bubble growth and foam setting during breadmaking

By P. Babin, G. D. Valle, H. Chiron, Peter Cloetens, J. Hoszowska, P. Pernot, Anne-Laure Réguerre, L. Salvo, R. Dendievel. 2006

189 citations recorded by the source corpus.

Subfields: Food Science, Materials Chemistry, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/7145b4c0cde89877740cb97b87086b316edbe14d

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In Materials Chemistry

1. P. J. Withers
2. Eric Maire

Citations in the corpus

• Quantitative X-ray tomography (2014, background): “Short timescales (minutes): There are numerous potential applications for imaging at the seconds-tominutes timescale, for example Babin et al.(35) applied fast tomography to study the evolution of pores during bread making and showed that a gas cell structure first develops during fermentation.”