Gastric Cancer: Descriptive Epidemiology, Risk Factors, Screening, and Prevention

By P. Karimi, F. Islami, S. Anandasabapathy, N. Freedman, F. Kamangar. Cancer Epidemiology, Biomarkers and Prevention, 2014

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Global Cancer Incidence and Mortality Rates and Trends—An Update (2015, background): “Other risk factors are thought to include availability of fresh fruits and vegetables, dietary patterns, and methods of food preservation (52).”
Gastric Cancer: Epidemiology, Risk Factors, Classification, Genomic Characteristics and Treatment Strategies (2020, background): “Upper gastrointestinal endoscopy has been established as the gold standard for the diagnosis of gastric carcinoma [107].”
Cancer statistics for African Americans, 2016: Progress and opportunities in reducing racial disparities (2016, background): “High consumption of salt and grilled meat also increase risk for this type of stomach cancer.(25) The reasons for higher rates of myeloma among blacks are not currently known.”
Proportion and number of cancer cases and deaths attributable to potentially modifiable risk factors in the United States (2018, result): “pylori and subsequent treatment is only recommended for people with certain conditions, and there is no evidence to support routine screening in other individuals.(121,122) In contrast to H.”
Epidemiology of gastric cancer: global trends, risk factors and prevention (2018, background): “pylori infection, low socioeconomic status, and dietary factors are risk factors that are exclusive for non-cardia gastric cancer [11].”