Starch gelatinization and its complexity for analysis

By M. Schirmer, M. Jekle, T. Becker. 2015

199 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/7132dca694dcae77d5786f6347b1a0bbdcddbf0a