Utilization of gelatinized carbohydrate in diets of Labeo rohita fry

By M. Mohapatra, N. P. Sahu, A. Chaudhari. 2003

99 citations recorded by the source corpus.

Subfields: Aquatic Science, Immunology, Physiology

View Paper: https://www.semanticscholar.org/paper/70fb37700be856f6b4d5ff5f2beedee4136d5bee

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In Aquatic Science

1. A. K. Pal
2. Wen‐bin Liu

Citations in the corpus

• Effects of dietary carbohydrate/lipid ratios on non-specific immune responses, oxidative status and liver histology of juvenile yellow catfish Pelteobagrus fulvidraco (2014, background): “Earlier studies have reported hypertrophy of the hepatic cells due to increased levels of carbohydrate in the feed of Labeo rohita fry and in Catla catla fingerlings (Mohapatra et al., 2003).”
• Studies on digestibility and digestive enzyme activities in Labeo rohita (Hamilton) juveniles: effect of microbial α-amylase supplementation in non-gelatinized or gelatinized corn-based diet at two protein levels (2006, background): “Increased apparent dry matter digestibility was due to gelatinization of corn starch, which is in agreement with studies by Mohapatra et al. (2002) and Yengkokpam (2003).”