Frequency of Malnutrition in Older Adults: A Multinational Perspective Using the Mini Nutritional Assessment
By M. Kaiser, J. Bauer, C. Rämsch, W. Uter, Y. Guigoz, T. Cederholm, David R. Thomas, P. Anthony, K. Charlton, M. Maggio and 3 more. Journal of The American Geriatrics Society, 2010
981 citations recorded by the source corpus.
Subfields: Geriatrics and Gerontology, Nutrition and Dietetics, Physiology
View Paper: https://www.semanticscholar.org/paper/70dc1ff7b44d01a5672bb66720eafad90e1012e9
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Citations in the corpus
- ESPEN guideline on clinical nutrition and hydration in geriatrics. (2019, background): “Reported prevalence rates greatly depend on the definition used, but are generally below 10% in independently living older persons and increase up to two thirds of older patients in acute care and rehabilitation hospitals [10,11].”
- Consensus statement: Academy of Nutrition and Dietetics and American Society for Parenteral and Enteral Nutrition: characteristics recommended for the identification and documentation of adult malnutrition (undernutrition). (2012, background): “A number of the more complex protocols that have been developed to detect malnutrition in adults rely on changes in acute phase proteins such as serum albumin and prealbumin as primary diagnostic indicators of adult malnutrition.(15-20) The Academy of Nutrition and Dietetics Evidence Analysis Librar”