The nutritional significance of ''dietary fibre'' analysis

By K. Knudsen. 2001

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Use of an antibiotic growth promoter and two herbal natural feed additives with and without exogenous enzymes in wheat based broiler diets (2007, background): “(2002) suggested that the relative stability of chemical ingredients in garlic and the duration of the study may effect responses, since Lawson et al. (1992) reported that alicin, the potentially active component in garlic, is unstable and poorly absorbed from the digestive tract. The dry matter con”
Effects of increasing levels of pea hulls in the diet on productive performance, development of the gastrointestinal tract, and nutrient retention of broilers from one to eighteen days of age (2011, background): “Water holding capacity, viscosity, bulk, particle size, fermentability and the ability to bind bile acids of the fibre fraction of the diet have nutritional implications on feed intake, organ development and nutrient digestibility (Bach Knudsen, 2001; Montagne et al., 2003).”