Effects of intercropping cucumber with onion or garlic on soil enzyme activities, microbial communities and cucumber yield

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p-Coumaric can alter the composition of cucumber rhizosphere microbial communities and induce negative plant-microbial interactions (2018, background): “Soil sickness is one of the main constraints in the production of cucumber, a vegetable of high economic importance commonly cultivated in the greenhouse (Zhou et al. 2011).”
Soil microbial communities in cucumber monoculture and rotation systems and their feedback effects on cucumber seedling growth (2017, background): “Alternative management practices, such as crop rotation and intercropping, which can increase spatial and temporal plant diversity, have the potential to maintain yields while minimize the need for external inputs (Cook 2006; Zhou et al. 2011; Tiemann et al. 2015).”