ATP-induced Changes in Energy Status and Membrane Integrity of Harvested Litchi Fruit and its Relation to Pathogen Resistance

By C. Yi, H. Qu, Y. M. Jiang, J. Shi, X. Duan, D. Joyce, Y. B. Li. 2008

149 citations recorded by the source corpus.

Subfields: Biochemistry, Plant Science

View Paper: https://www.semanticscholar.org/paper/7087f29c825471e62842f82ee0b2c040c51eb135

Citations in the corpus

• ATP-regulation of antioxidant properties and phenolics in litchi fruit during browning and pathogen infection process (2010, unknown): “By contrast, energy depletion in DNP-treated fruits fastened browning and decay process (Yi et al., 2008).”