Edible Filamentous Fungi from the Species Monascus: Early Traditional Fermentations, Modern Molecular Biology, and Future Genomics

By Wanping Chen, Yi He, Youxiang Zhou, Yanchun Shao, Yanli Feng, Mu Li, Fusheng Chen. 2015

207 citations recorded by the source corpus.

Subfields: Biotechnology, Pharmacology

View Paper: https://www.semanticscholar.org/paper/7087b1cb82277c20ff1878f8c885ca402b0d545e

Citations in the corpus

• Orange processing waste valorisation for the production of bio-based pigments using the fungal strains Monascus purpureus and Penicillium purpurogenum (2018, unknown): “…to the fact that the final steps in the metabolic pathway of Monascus sp. for pigment production involve a condensation or amination reaction that converts monascorubrin and rubropunctatin (orange pigment) to monascorubramine and rubropunctamine (red pigment), respectively (Chen et al., 2015).”