Development of salt-resistant maize hybrids: the combination of physiological strategies using conventional breeding methods.

By S. Schubert, A. Neubert, A. Schierholt, A. Sümer, C. Zörb. 2009

151 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/707da390fffbf77d262a683664a15c12f892489b

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Agronomy and Crop Science

1. M. Ashraf
2. Muhammad Farooq
3. S. Lutts
4. M. Qadir
5. A. Wakeel
6. S. Schubert

In Plant Science

1. Muhammad Farooq
2. A. Wakeel
3. J. Cheeseman
4. A. L. Tuna
5. C. Kaya
6. Rajesh Kumar
7. P. Shrivastava
8. M. Dikilitas

Citations in the corpus

• Potassium Substitution by Sodium in Plants (2011, background): “…the mechanism for survival of important crops to combat salt stress (Schubert and Läuchli, 1990; Fortmeier and Schubert, 1995; Saqib et al., 2008; Schubert et al., 2009; Plett and Moller, 2010) in contrast to Na+ inclusion in vacuoles of halophytes which tend to accumulate a lot of salts as a…”
• Exogenous application of moringa leaf extract modulates the antioxidant enzyme system to improve wheat performance under saline conditions (2012, unknown): “In most of the cereals such as wheat (Afzal et al. 2011; Jafar et al. 2012), maize (Schubert et al. 2009) and barley (El-Tayeb 2005), excessive salts accumulation makes the soil environment unfavorable for plant growth (Munns et al. 2006) resulting in poor stand establishment with substantial…”
• Food Security in the Face of Salinity, Drought, Climate Change, and Population Growth (2016, background): “Efforts to use molecularly based approaches to improve the salt tolerance of existing crops (especially wheat and rice) have made only painfully slow progress; even their successes are not all that impressive (Ashraf, 2010; Colmer et al., 2006; James et al., 2012; Munns, 2005; Munns et al., 2012; Sc”
• Salt stress in maize: effects, resistance mechanisms, and management. A review (2015, unknown): “…in maize, during the reproductive phase, decreases grain weight (Abdullah et al. 2001; Kaya et al. 2013) and number (Abdullah et al. 2001; Schubert et al. 2009; Kaya et al. 2013), resulting in substantial reductions in grain yield (Abdullah et al. 2001; Schubert et al. 2009; Kaya et al. 2013).”
• Soil salinity: A serious environmental issue and plant growth promoting bacteria as one of the tools for its alleviation (2014, background): “Although several salt-tolerant varieties have been released, the overall progress of traditional breeding has been slow and has not been successful as only few major determinant genetic traits of salt tolerance have been identified (Schubert et al., 2009; Dodd and Perez-Alfocea, 2012).”
• Alleviation of salt stress-induced adverse effects on maize plants by exogenous application of indoleacetic acid (IAA) and inorganic nutrients - A field trial (2013, background): “Furthermore, Schubert et al. (2009) reported that grain yield formation of maize exposed to saline conditions could suffer due to osmotic stress and Na+ toxicity S + IAA+KP 8640b 132 b 343b 315 b 78.9 b Mean values followed by different letters within each column differ significantly at P ≤ 0.01.”
• Halophyte Improvement for a Salinized World (2010, background): “…Johnson et al., 1991; Al-Doss and Smith, 1998; Dobrenz, 1999), wheat (Ashraf and O’Leary, 1996; Hollington, 2000; Mahar et al., 2003a, b), rice (Uddin et al., 2007), barley (Hordeum vulgare L.) (Ali et al., 2007), grape (Vitis vinifera L.) (Hamrouni et al., 2008), and maize (Schubert et al., 2009).”