Effects of Aspergillus oryzae 3.042 fermented soybean meal on growth performance and plasma biochemical parameters in broilers
By J. Feng, Xin-mei Liu, Z. R. Xu, Yunkui Liu, Yong-Chao Lu. 2007
130 citations recorded by the source corpus.
Subfields: Animal Science and Zoology, Food Science, Plant Science
View Paper: https://www.semanticscholar.org/paper/70628453857c93526e62976696e779d1dc6823f5
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
- J. Feng
- Xin-mei Liu
- Z. R. Xu
- Yong-Chao Lu
- Yunkui Liu
Citations in the corpus
- The effect of Aspergillus oryzae fermented soybean meal on growth performance, digestibility of dietary components and activities of intestinal enzymes in weaned piglets (2007, methodology): “The method used to ferment the soybean meal was described previously (Feng et al., 2007).”