Influence of fatty acid composition of raw materials on biodiesel properties.
By M. Ramos, C. Fernández, Abraham Casas, L. Rodríguez, Ángel Pérez. Bioresource Technology, 2009
1,866 citations recorded by the source corpus.
Subfields: Biomedical Engineering, Fluid Flow and Transfer Processes, Mechanical Engineering
View Paper: https://www.semanticscholar.org/paper/7037a462052db311e484a1bcd4668b3de646d76f
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In Biomedical Engineering
In Fluid Flow and Transfer Processes
In Mechanical Engineering
Citations in the corpus
- Nutrient remediation rates in municipal wastewater and their effect on biochemical composition of the microalga Scenedesmus sp. AMDD (2013, background): “The high oleic acid (C18:1) content found is optimal for combustion quality without adverse effects on biodiesel cold-flow properties and the low-levels of C18:2 and C18:3 add to the high oxidative stability of the fuel [62] (Table 2).”
- Fatty acids profiling: A selective criterion for screening microalgae strains for biodiesel production (2013, background): “The accuracy of these empirical equations in estimating the quality of biodiesel has been previously shown [33].”
- Lipid content and fatty acid composition of Mediterranean macro-algae as dynamic factors for biodiesel production (2015, background): “Ramos et al. (2009) reported that monounsaturated, polyunsaturated and saturated methyl esters predict the critical parameters of the European standard for any biodiesel composition.”
- Seasonal variation of lipids and fatty acids of the microalgae Nannochloropsis oculata grown in outd (2012, background): “It is also a common fatty acid in microalgae as well as in oil from higher plants [30–32].”
- Cleaner production of methyl ester using waste cooking oil derived from palm olein using a hydrodynamic cavitation reactor (2016, background): “, 2014), unless antioxidants are added to the biodiesel (Ramos et al., 2009).”
- Effect of metal based additive on performance emission and combustion characteristics of diesel engine fuelled with biodiesel (2011, background): “This is mainly because of the lower iodine number [28,37–40].”