Effect of High Hydrostatic Pressure on Physicochemical and Structural Properties of Rice Starch

By Wenhao Li, Yunfei Bai, S. Mousaa, Qing Zhang, Q. Shen. Food and Bioprocess Technology, 2012

165 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/6fcb2b5cd9cffa21aef8abcb11923103da92e432