Consumers' willingness-to-pay for sustainable food products: the case of organically and locally grown almonds in Spain

By Tiziana de-Magistris, A. Gracia. 2016

187 citations recorded by the source corpus.

Subfields: Economics and Econometrics, Plant Science, Tourism, Leisure and Hospitality Management

View Paper: https://www.semanticscholar.org/paper/6fb8eaf92b1cbed89e206fa3c38f18695855ebaa