Perception of plant volatile blends by herbivorous insects--finding the right mix.
By T. Bruce, J. Pickett. Phytochemistry, 2011
814 citations recorded by the source corpus.
Subfields: Ecology, Evolution, Behavior and Systematics, Insect Science
View Paper: https://www.semanticscholar.org/paper/6f7fbec0db4669e2badcb03fb81390ffa5967b35
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In Ecology, Evolution, Behavior and Systematics
In Insect Science
Citations in the corpus
- A predicted sex pheromone receptor of codling moth Cydia pomonella detects the plant volatile pear ester (2014, background): “Plant volatile chemicals mediate recognition of adult food sites, adequate oviposition sites and larval host plants (Bruce and Pickett, 2011) and accordingly play a prominent role in premating reproductive isolation and phylogenetic diversification of insect herbivores (Dres and Mallet, 2002;…”
- Insect olfaction and the evolution of receptor tuning (2015, background): “…receptor tuning increases the number of odorants and odor blends that can be detected by a receptor repertoire of a given size (Malnic et al., 1999; Bushdid et al., 2014), thus increasing perceived odor space and possibly allowing a higher degree of flexibility and Frontiers in Ecology and…”