Low temperature and ultraviolet-B radiation affect chlorophyll content and induce the accumulation of UV-B-absorbing and antioxidant compounds in bell pepper (Capsicum annuum) plants

By R. León-Chan, M. López-Meyer, T. Osuna-Enciso, J. A. Sañudo-Barajas, J. B. Heredia, J. León‐Félix. 2017

84 citations recorded by the source corpus.

Subfields: Plant Science

View Paper: https://www.semanticscholar.org/paper/6f7d1b945410c9a603e72618484e334a0ffdfde2

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Plant Science

1. F. J. Corpas
2. D. Gupta
3. J. Palma

Citations in the corpus

• Antioxidants and Antioxidant Enzymes in Higher Plants (2018, background): “León-Chan et al. (2017) reported that low temperature and ultraviolet-B radiation affected the chlorophyll content by degrading them and induced the accumulation of UV-B absorbing and antioxidant compounds (i.e., carotenoids) in bell pepper (Capsicum annuum) plants (León-Chan et al. 2017).”