Evaluation of 28 marine algae from the Qingdao coast for antioxidative capacity and determination of antioxidant efficiency and total phenolic content of fractions and subfractions derived from…

By Wei-Wei Zhang, Xiao-Juan Duan, H. Huang, Yi Zhang, Bin‐Gui Wang. Journal of Applied Phycology, 2007

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Phenolic Profile and Antioxidant Activity of Crude Extracts from Microalgae and Cyanobacteria Strains (2017, result): “The results here agree with recently published studies focused on the macroalgae Himanthalia elongata (Ochrophyta) which have shown relevant amounts of phenolic compounds increased to levels of mg per gram of freeze-dried algae [42], which seems to be common in many macroalgae species [43].”
Alginate, mannitol, phenolic compounds and biological activities of two range-extending brown algae, Sargassum mangarevense and Turbinaria ornata (Phaeophyta: Fucales), from Tahiti (French Polynesia) (2008, background): “…activity In accord with previous studies on the genera Sargassum (Matsukawa et al. 1997; Yan et al. 1998; Kim et al. 2005; Nakai et al. 2006; Zhang et al. 2007; Zubia et al. 2007) and Turbinaria (Matsukawa et al. 1997; Santoso et al. 2004; Zubia et al. 2007), extracts from Polynesian S.…”
Phenolic content and antioxidant activity of fractions obtained from selected Irish macroalgae species (Laminaria digitata, Fucus serratus, Gracilaria gracilis and Codium fragile) (2014, background): “Three of these particular species, L. digitata, G. gracilis and C. fragile, are known to have relatively low levels of antioxidant activity in crude extracts (Zhang et al. 2006, 2007;Wang et al. 2009), and it is hoped this approach could enrich extracts from these species with antioxidant compounds.”