Role of arbuscular mycorrhizae in the alleviation of ionic, osmotic and oxidative stresses induced by salinity in Cajanus cajan (L.) Millsp. (pigeonpea).

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Plant growth-promoting rhizobacteria reduce adverse effects of salinity and osmotic stress by regulating phytohormones and antioxidants in Cucumis sativus (2014, background): “This indicates a lower permeability of the plasma membrane mainly attributed to the integrity and stability of cellular tissues by the PGPR interactions compared with non-PGPR interactions (Garg & Manchanda 2009).”
Comprehending crystalline β-carotene accumulation by comparing engineered cell models and the natural carotenoid-rich system of citrus (2011, unknown): “The resultant plasmid has the”
Effects of arbuscular mycorrhiza inoculation on plant growth, biological and physiological parameters and mineral nutrition in pepper grown under different salinity and p levels. (2013, background): “Prevention of lipid peroxidation and maintenance of membrane integrity has been considered as one of the key processes in salinity tolerance (Garg and Manchanda 2009).”
Salinity Stress in Wheat: Effects, Mechanisms and Management Strategies (2021, background): “Plants accumulate various organic compounds (sugars, polyols, amino acids, and quaternary ammonium compounds) that help to reduce the osmotic potential [48].”