Antinutritional Factors in Legume Seeds: Characteristics and Determination

By V. Mohan, P. S. Tresina, Edison Dalmeida Daffodil. 2016

85 citations recorded by the source corpus.

Subfields: Plant Science

View Paper: https://www.semanticscholar.org/paper/6f50bdf0921ade7d84f8380c8e7af717b87bc8e4

Citations in the corpus

• Production of pulse protein ingredients and their application in plant-based milk alternatives (2021, unknown): “These include protease inhibitors, lectins, phytates, phenolic compounds, saponins, oligosaccharides, phytoestrogens and non-protein amino acids (Campos-Vega, Loarca-Pi ˜ na, & Oomah, 2010; Mohan, Tresina, & Daffodil, 2016).”