Effect of lime on root growth, morphology and the rhizosheath of cereal seedlings growing in an acid soil

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Root morphology, root-hair development and rhizosheath formation on perennial grass seedlings is influenced by soil acidity (2010, methodology): “For example, in barley and wheat, root hairs are integral to rhizosheath development and in other species, longer, denser root hairs are also associated with larger rhizosheaths (Haling et al. 2010; MorenoEspindola et al. 2007).”
The rhizosheath – a potential trait for future agricultural sustainability occurs in orders throughout the angiosperms (2017, background): “…phosphorus (Brown et al. 2012; Haling et al. 2013), zinc (Nambiar 1976) and nitrogen (Wullstein 1991; Danin, 1996a; Othman et al. 2004), and stresses associated with soil acidity (Haling et al. 2010; Delhaize et al. 2012) and soil strength (Haling et al. 2013, 2014; Albalasmeh and Ghezzehei 2014).”
Traits and selection strategies to improve root systems and water uptake in water-limited wheat crops. (2012, background): “…in soil strength and density, pH, salinity, and toxicities allows morphological root traits to contribute to deep water uptake, and thus are an integral part of a genetic improvement programme for roots (Yambao et al., 1992; Passioura, 2006; Botwright Acuna et al., 2007; Haling et al., 2010).”