Effects of Nitrogen Deficiency on Gas Exchange, Chlorophyll Fluorescence, and Antioxidant Enzymes in Leaves of Rice Plants
By Zheng-da Huang, Dean Jiang, Yang Yong, Jian Sun, Sheng Jin. Photosynthetica (Praha), 2004
295 citations recorded by the source corpus.
Subfields: Molecular Biology, Plant Science
View Paper: https://www.semanticscholar.org/paper/6f45627882e1eb9c8157d5f56519707787892a38
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Molecular Biology
- Marian Brestic
- M. Živčák
- Vasilij Goltsev
- Richard J. Ladle
- R. Ahmad
- Hazem M. Kalaji
- E. Waraich
- A. Oukarroum
In Plant Science
- Marian Brestic
- M. Živčák
- Anjana Jajoo
- Vasilij Goltsev
- Richard J. Ladle
- R. Ahmad
- T. Aziz
- Hazem M. Kalaji
Citations in the corpus
- Alleviation of temperature stress by nutrient management in crop plants: a review (2012, background): “Of the mineral nutrients, nitrogen plays a major role in utilization of absorbed light energy and photosynthetic carbon metabolism (Kato et al., 2003; Huang et al., 2004).”
- Correlation of Chlorophyll Meter Readings with Gas exchange and Chlorophyll Fluorescence in Flag Leaves of Rice (Oryza sativa L.) Plants (2009, background): “In rice leaves, the Rubisco content markedly decreased with a slight decrease in the Chl content during the leaf senescence (Makino et al., 1983 ; Huang et al., 2004).”
- Chamomile (Matricaria chamomilla L.): An overview (2011, background): “[124] A previous study has shown that both CAT and GPX increase their activity under conditions of N starvation in rice leaves.[126] Moreover, both CAT and GPX showed the highest activities, while H2O2 accumulation and superoxide dismutase activity was the lowest in the leaves of bean plants cultiva”
- Chlorophyll a fluorescence as a tool to monitor physiological status of plants under abiotic stress conditions (2016, background): “Nitrogen deficiency contributes to reductions in transpiration, stomatal conductance, the chlorophyll and carotenoids content, and the concentration of soluble sugars (Huang et al. 2004).”