Calorimetric Solution Properties of Simple Saccharides and Their Significance for the Stabilization of Biological Structure and Function

By Danforth P. Miller† and, J. J. D. Pablo. 2000

120 citations recorded by the source corpus.

Subfields: Food Science, Materials Chemistry

View Paper: https://www.semanticscholar.org/paper/6f116fac33fe9059a9e3d0cd2a53e02d2b7734cc