Comparing the PEF resistance and occurrence of sublethal injury on different strains of Escherichia coli, Salmonella Typhimurium, Listeria monocytogenes and Staphylococcus aureus in media of pH 4…

By G. Saldaña, E. Puértolas, Noelia López, D. García, I. Álvarez, J. Raso. 2009

91 citations recorded by the source corpus.

Subfields: Biotechnology, Food Science

View Paper: https://www.semanticscholar.org/paper/6f0dd8a9b84edcebc8531641306d13e649277fdc