Correlation evaluation of antioxidant properties on the monosaccharide components and glycosyl linkages of polysaccharide with different measuring methods
By Tiffany Chien Ting Lo, C. A. Chang, K. Chiu, P. Tsay, J. Jen. 2011
263 citations recorded by the source corpus.
Subfields: Aquatic Science, Pharmacology, Plant Science
View Paper: https://www.semanticscholar.org/paper/6eec57d6f1cfadd0d3946d6da5e0ec0b027e2a00