Correlation evaluation of antioxidant properties on the monosaccharide components and glycosyl linkages of polysaccharide with different measuring methods

By Tiffany Chien Ting Lo, C. A. Chang, K. Chiu, P. Tsay, J. Jen. 2011

263 citations recorded by the source corpus.

Subfields: Aquatic Science, Pharmacology, Plant Science

View Paper: https://www.semanticscholar.org/paper/6eec57d6f1cfadd0d3946d6da5e0ec0b027e2a00