RHEOLOGICAL PROPERTIES OF FLUID FRUIT AND VEGETABLE PUREE PRODUCTS: COMPILATION OF LITERATURE DATA

By M. Krokida, Z. Maroulis, G. Saravacos. 2001

159 citations recorded by the source corpus.

Subfields: Fluid Flow and Transfer Processes, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/6ee271872943e50c08e237a5f848be3a182de3a7