Nanomaterials based biosensors for food analysis applications

By B. Pérez-López, Arben Merkoci. 2011

225 citations recorded by the source corpus.

Subfields: Electrical and Electronic Engineering, Materials Chemistry, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/6ee236f4221b8cc6079eb8a37361b65c84bbe16f

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Electrical and Electronic Engineering

1. A. Cifuentes

In Materials Chemistry

1. Iqra Sadaf
2. A. Cifuentes
3. M. Zubair Rafique
4. M. Rafique
5. Muhammad Mohsin Tahir

In Molecular Biology

1. Iqra Sadaf
2. A. Cifuentes
3. M. Zubair Rafique
4. M. Rafique
5. Muhammad Mohsin Tahir
6. J. Premanandh

Citations in the corpus

• A review on green synthesis of silver nanoparticles and their applications (2017, background): “…Nutraceutical, food safety and food packaging (Ramos et al. 2014, Morones et al. 2005, Duncan 2011) Biosensors for food analysis (P erez-L opez and Merkoçi 2011) Electronic components and transportation Sensors, electrodes and integrated circuits (Kotthaus et al. 1997, Hau et al. 2009,…”
• Food analysis: Present, future, and foodomics (2012, background): “Besides, nanomaterials are also expected to play a crucial role in the miniaturization of analytical systems [153] including newly emerging technologies able to offer platforms with greater automation and multiplexing capabilities [154] or in the development of new nanomaterial-based biosensors for ”